INGREDIENTS
1 tbsp
extra virgin olive oil
1 lb
chicken breasts (cubed)
1 lb
andouille sausage (sliced)
1 lb
shrimp (peeled and deveined)
1
medium onion (diced)
3
large garlic cloves (minced)
3
celery stalks (sliced)
1
green bell pepper (diced)
1
red bell pepper (diced)
1
tomato (finely diced)
3 tbsp
tomato paste
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
cayenne pepper
1 tsp
thyme
1 tsp
oregano
3
bay leaves
2 tsp
Himalayan pink salt
1 tsp
freshly ground black pepper
1 tbsp
Worchester sauce
2 tsp
Sriracha sauce
6 cups
organic chicken broth
3 cups
long grain brown rice (uncooked)
1/4 cup
chopped green onion
1/4 cup
chopped fresh parsley
Juice of 1/2 lemon