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Jambalaya

Neli @ Delicious Meets Healthy
  • 75 minutes
  • Serves 10

INGREDIENTS

1 tbsp

extra virgin olive oil

1 lb

chicken breasts (cubed)

1 lb

andouille sausage (sliced)

1 lb

shrimp (peeled and deveined)

1

medium onion (diced)

3

large garlic cloves (minced)

3

celery stalks (sliced)

1

green bell pepper (diced)

1

red bell pepper (diced)

1

tomato (finely diced)

3 tbsp

tomato paste

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

cayenne pepper

1 tsp

thyme

1 tsp

oregano

3

bay leaves

2 tsp

Himalayan pink salt

1 tsp

freshly ground black pepper

1 tbsp

Worchester sauce

2 tsp

Sriracha sauce

6 cups

organic chicken broth

3 cups

long grain brown rice (uncooked)

1/4 cup

chopped green onion

1/4 cup

chopped fresh parsley

Juice of 1/2 lemon