INGREDIENTS
For the butter chicken dip:
1/2 tbsp
. Olive oil
1/4 cup
Onion (chopped)
1/2 tsp
. Cumin
1/2 tsp
. Paprika
1 tsp
. Garam Masala
1/2 tbsp
. Garlic (minced.)
1/2 tsp
. Salt
3/4 cup
Crushed tomatoes
1/2 cup
Plain (low fat Greek yogurt)
1/2 cup
Cilantro (diced.)
For the Naan:
2 cups
Whole wheat pastry flour
1/2 tsp
. Salt
1/2 tsp
. Baking powder
3/4 cup
Low-fat buttermilk
1 cup
Shredded chicken (about 1 medium breast)