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Harissa-and-Maple-Roasted Carrots

Alison Roman

INGREDIENTS

2

Garlic cloves

1

Lemon

2 1/2

lbs Rainbow carrots, small

1 tbsp

Harissa paste

1/4 cup

Maple syrup, pure

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

2 tsp

Cumin seeds

View Detailed Directions