Easy Honey Mustard Chicken Skillet

INGREDIENTS

1/4 cup

Slivered almonds

1 1/2 tbsp

Olive oil, (divided)

1 tbsp

Fresh garlic, (minced)

1 lb

Grass-fed Chicken breast, (cut into strips)

4 cups

Zucchini, (sliced (about 2 small))

2 cups

Asaparagus, (chopped (about 1 large bunch))

1 cup

Reduced-sodium chicken broth

4 tbsp

Honey

1/4 cup

Dijon Mustard ((make sure it's paleo friendly))

1 tbsp

Balsamic vinegar

1 tbsp

Tapioca starch (*)

2 tsp

Reduced-sodium soy sauce ((gluten free if needed))

sea salt

Sliced fresh basil, (for garnish)

Hot cooked rice or cauliflower rice, (for serving)