Chicken Salad with Quinoa and Orzo

INGREDIENTS

2 tbsp

white wine vinegar

1/2 tbsp

sugar

1/3 cup

extra virgin olive oil

leaves sprigs fresh thyme pulled from the stem

1 tsp

balsamic vinegar

Sea salt and black pepper

2 cups

orzo pasta (cooked)

1 cup

quinoa (cooked)

1 1/2 cups

cooked grilled chicken (cubed)

1/2 cup

kalamata olives (cut in half)

1 tbsp

fresh thyme

1 cup

spinach leaves

3 tbsp

chopped pistachios

Half of an avocado (diced into cubes)

Grated Parmesan to garnish