Chicken Souvlaki with Wild and Brown Rice

INGREDIENTS

24 oz

boneless (skinless chicken breasts - cut in cubes)

1/4 cup

olive oil

2 tbsp

lemon juice

2 tbsp

red wine vinegar

3 cloves

garlic (grated)

1 tbsp

dried mint

1 tbsp

dried oregano

1/2 tbsp

salt

1 tsp

red chili flakes

Wild & Brown Rice Blend (prepared according to package directions)

fresh minced parsley (garnish)