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Slow Cooker Korean Spicy Braised Chicken and Potatoes

Sue | My Korean Kitchen
  • 260 minutes
  • Serves 6

INGREDIENTS

2 1/4

lbs 1 kg chicken thigh

1

Carrots ((180 g / 0.4 pound), cleaned, peeled and cut into medium pieces), medium sized

1 tbsp

Garlic

1/2 tsp

Ginger, powder

2

stalks Green onion

1

Onion ((230 g / 0.5 pound), cleaned, peeled and cut into medium pieces), large

6

Potatoes ((685 g / 1.5 pounds), cleaned, peeled and cut into medium pieces), medium sized

2 tbsp

Soy sauce

1/4 tsp

Black pepper, Ground

2 tbsp

Gochugaru

3 tbsp

Gochujang

1

Some toasted sesame seeds

1 tbsp

Sugar, Raw

2 tbsp

Rice wine