INGREDIENTS
2 1/4
lbs 1 kg chicken thigh
1
Carrots ((180 g / 0.4 pound), cleaned, peeled and cut into medium pieces), medium sized
1 tbsp
Garlic
1/2 tsp
Ginger, powder
2
stalks Green onion
1
Onion ((230 g / 0.5 pound), cleaned, peeled and cut into medium pieces), large
6
Potatoes ((685 g / 1.5 pounds), cleaned, peeled and cut into medium pieces), medium sized
2 tbsp
Soy sauce
1/4 tsp
Black pepper, Ground
2 tbsp
Gochugaru
3 tbsp
Gochujang
1
Some toasted sesame seeds
1 tbsp
Sugar, Raw
2 tbsp
Rice wine