INGREDIENTS
1 lb
chicken breasts
1
medium onion (diced)
2 cloves
garlic (minced)
1 15 ounce can
beef or chicken broth
1 cup
water
1 15 ounce can
corn (undrained)
1 15 ounce can
diced tomatoes and green chiles (undrained)
1 11 ounce can
enchilada sauce
1
packet taco seasoning
1/2 tsp
chili powder
salt and pepper (to taste)
shredded cheese (for topping)
crunchy tortilla strips (for topping)