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Crock Pot Chicken Tortilla Soup

Brandie @ The Country Cook
  • 625 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken breasts

1

medium onion (diced)

2 cloves

garlic (minced)

1 15 ounce can

beef or chicken broth

1 cup

water

1 15 ounce can

corn (undrained)

1 15 ounce can

diced tomatoes and green chiles (undrained)

1 11 ounce can

enchilada sauce

1

packet taco seasoning

1/2 tsp

chili powder

salt and pepper (to taste)

shredded cheese (for topping)

crunchy tortilla strips (for topping)