INGREDIENTS
1 cup
whole grain buckwheat flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/8 tsp
ground cardamom
1 cup
whole milk (or nut milk if dairy free)
1
egg, separated
1 tbsp
pure maple syrup
1/2 tsp
pure vanilla extract
2 tbsp
melted butter or ghee
melted coconut oil, for cooking