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Whole Grain Buckwheat Pancakes

mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

1 cup

whole grain buckwheat flour

1 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 tsp

ground cinnamon

1/8 tsp

ground cardamom

1 cup

whole milk (or nut milk if dairy free)

1

egg, separated

1 tbsp

pure maple syrup

1/2 tsp

pure vanilla extract

2 tbsp

melted butter or ghee

melted coconut oil, for cooking