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Skinny Coffee Cake Muffins

Julie Evink
  • 45 minutes
  • Serves 18

INGREDIENTS

1/2 cup

packed light brown sugar

1/4 cup

chopped pecans

1 1/2 tsp

ground cinnamon

1 cup

granulated sugar

1/4 cup

butter (softened)

1/2 cup

egg substitute

1 cup

reduced-fat sour cream

2 tbsp

water

1 tsp

vanilla extract

1 3/4 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

Cooking spray

3 tbsp

powdered sugar

1 tsp

milk