INGREDIENTS
1
Rotisserie chicken
14 1/2 2 ounce cans
white beans
1/4 cup
Cilantro, leaves
1 1/2 tsp
Coriander, ground
2 cloves
Garlic
2
Limes
1
Onion, large
1
Poblano peppers, medium
4 cups
Chicken broth, low-sodium
1 6 ounce can
Chili's, roasted
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
1 tbsp
Cumin, ground
1
Sour cream