Lighter White Chicken Enchiladas

INGREDIENTS

1 tbsp

. vegetable oil

1 1/2 cups

. diced onion

3 cups

. cooked shredded chicken

4 oz

can diced green chiles

1/2 tsp

. smoked paprika

1/2 tsp

. ancho chile powder

2 cups

. chicken broth (divided)

2 tbsp

. butter

2 tbsp

. all-purpose flour

1/2 cup

. fat-free half-and-half

1 cup

. non-fat Greek yogurt

3 oz

. reduced-fat cream cheese

2 cups

. shredded Monterrey Jack

small flour tortillas

Cilantro (optional)

Queso fresco (optional)