INGREDIENTS
2
skinless, boneless chicken breasts (sliced into ½-inch strips or 12 chicken tenderloins)
4 tbsp
melted butter
4 tbsp
hot sauce
1 1/2 tsp
vinegar
2 dashes
Worcestershire sauce
1 tbsp
olive oil
4 cups
mixed salad greens
blue cheese crumbles
blue cheese or ranch dressing