INGREDIENTS
1 tbsp
Flat-leaf parsley, fresh
1 tbsp
Active or instant yeast, dry
2 cups
Bread or all-purpose flour
1 tsp
Salt
1 lb
Store-made pizza dough or frozen pizza dough, refrigerated
1 tsp
Sugar
4 tbsp
Olive oil
1/2 cup
Parmigiano-reggiano
1/2 cup
Water