INGREDIENTS
1 1/2
lbs Chicken breasts, skinless boneless
1 lb
Asparagus
1/2 cup
Basil
1/4 cup
Chives
1/2 cup
Chicken stock or low-sodium broth
2 tbsp
Fish sauce, Asian
1 tbsp
Lime juice, fresh
1 tbsp
Oyster sauce
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
2 tbsp
Vegetable oil
1/2 cup
Cashews, raw