INGREDIENTS
1 tbsp
Basil leaves plus
8
Cherry tomatoes
1 clove
Garlic, small
1 clove
Garlic
1/2 cup
Tomato passata
1 tbsp
Lemon juice
1 tsp
Miso
2 tsp
Nutritional yeast
1/2 tsp
Salt
1
Salt and pepper
235 g
Wholemeal spelt flour, whole wheat
6 g
Yeast, instant dried
1 tbsp
Olive oil
1
Olive oil, extra virgin
1 tbsp
Olive oil plus
100 g
Cashews
250 milliliters
Water