INGREDIENTS
1
Small cucumber, (sliced)
1/2 lb
Raw, sushi-grade Ahi Tuna
1 tbsp
Green onion, (diced)
1/4 cup
Plain non-fat Greek yogurt
1
tsps Sriracha sauce, (to taste.)
1/4 tsp
Garlic powder ((optional))
Salt, (to taste)
1
Sliced nori sheet (for garnish, (seaweed))