INGREDIENTS
1
Poblano pepper
1
large egg
2 tsp
vegetable or canola oil
2
slices white or sourdough bread
3 oz
. Wisconsin Monterey Jack cheese ((3/4 cup))
1 tbsp
butter (, softened)
1
Roma tomato (, seeded and diced)
2 tbsp
finely chopped yellow onion
1/2 clove
garlic (, finely minced)
1 tbsp
chopped cilantro
1
squeeze fresh lime juice
Salt and freshly ground black pepper