INGREDIENTS
1 cup
white rice
1 tbsp
olive oil
2
skinless chicken breasts (, cut into 1-inch chunks)
Kosher salt and freshly ground black pepper (, to taste)
2
heads butter lettuce
1/2 cup
chicken broth
1/4 cup
orange juice
Juice of 1 lemon
1/3 cup
honey
1 tbsp
lite soy sauce
1 tbsp
apple cider vinegar
1 tsp
lemon zest
1 tbsp
freshly grated ginger
5 cloves
garlic (, minced)
1 tbsp
cornstarch
1
green onion (, thinly sliced)
1/2 tsp
sesame seeds