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Beef Shawarma with Cucumber Yogurt Sauce

Liz DellaCroce
  • 140 minutes
  • Serves 4

INGREDIENTS

20 oz

sirloin (cut in thin strips)

2 cups

plain yogurt

2

Juice of lemons

2 tsp

cinnamon

2 tsp

allspice

1 tsp

nutmeg

4 cloves

garlic (grated)

1/2 tbsp

salt

1/2 tsp

pepper