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Baked Teriyaki Chicken with a Sriracha Cream Sauce

Chelsea's Messy Apron
  • 55 minutes
  • Serves 4

INGREDIENTS

1

lbs Chicken breasts, boneless skinless

1/2 tsp

Garlic

1/2 tsp

Ginger, ground

1

Green onions

1/4 cup

Mayonnaise i used, Light

1/2 cup

Soy sauce i used, Lite

2 tbsp

Sriracha sauce i used texas pete cha

1 cup

Brown rice, white

2 tbsp

Brown sugar, packed

1 tbsp

Corn starch

1/4 tsp

Pepper

1

Sesame seeds

4 tbsp

White sugar

1/4 cup

Apple cider vinegar

1 tbsp

Condensed milk, sweetened

1 tbsp

Water