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Southwest Grilled Chicken and Pasta Salad

Liz DellaCroce
  • 20 minutes
  • Serves 4

INGREDIENTS

2 oz

boneless (skinless chicken breasts (about 6 each))

1 tbsp

cumin

1 tbsp

smoked paprika

1 tsp

dried oregano

1/2 tsp

salt

1/4 tsp

pepper

2

ears corn (husks removed)

8 oz

dry Dreamfields penne (cooked according to package instructions)

1 cup

cherry tomatoes (sliced in half)

1/2 cup

scallions (minced)

1/4 cup

cilantro (minced)

2 tbsp

olive oil

2 tbsp

red wine vinegar

salt and pepper