INGREDIENTS
2 oz
boneless (skinless chicken breasts (about 6 each))
1 tbsp
cumin
1 tbsp
smoked paprika
1 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
pepper
2
ears corn (husks removed)
8 oz
dry Dreamfields penne (cooked according to package instructions)
1 cup
cherry tomatoes (sliced in half)
1/2 cup
scallions (minced)
1/4 cup
cilantro (minced)
2 tbsp
olive oil
2 tbsp
red wine vinegar
salt and pepper