Smoked Salmon Wonton Tacos

package wonton skins (3 1⁄2-in. squares)

crème Fraiche or sour cream 


lime, zested and halved

Sriracha 
1⁄4 cup fresh cilantro, chopped
1/2 lb. Napa cabbage, thinly shredded

small diced cucumber

thinly sliced red onion

lbs smoked salmon lox, separate into small pieces

Coconut oil, safflower or sunflower oil