INGREDIENTS
3 lb
shrimp (any size you prefer, I use large)
4 cloves
garlic (smashed)
3
medium carrots (cleaned and cut into large chunks)
4
green onions (whole)
1 cup
white wine (chardonnay or pinot grigio)
2 tsp
garlic powder
1 tsp
onion powder
2
Tbls old bay seasoning
fresh cracked black pepper