INGREDIENTS
420 g
Beef, lean
2 tbsp
Basil
200 g
Button mushrooms
1
Onion, large
1 can
Tomatoes
1 tbsp
Tomato puree
7
dried sheets Lasagne, whole wheat
20 g
Corn flour
1 tbsp
Corn flour
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
120 g
Cheddar, low fat grated
300 milliliters
Skimmed milk
150 milliliters
Water