INGREDIENTS
1 tsp
Dill
1 tsp
Onion powder
2 tsp
Powdered garlic
1 cup
Almond milk
1 1/4
Block Bean curd, Extra firm
1/3 cup
Hot sauce
1 tbsp
Lemon juice
1 tsp
Tahini
1 cup
Vegan mayo
2 tbsp
All purpose flour
1 1/2 cups
Brown sugar
1 tsp
Salt
4 tsp
Apple cider vinegar
1 1/2 cups
Panko
1 tbsp
Water