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Vegan Tofu Sticky Fingers with Blue Cheese Sauce

Lauren Hartmann
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tsp

Dill

1 tsp

Onion powder

2 tsp

Powdered garlic

1 cup

Almond milk

1 1/4

Block Bean curd, Extra firm

1/3 cup

Hot sauce

1 tbsp

Lemon juice

1 tsp

Tahini

1 cup

Vegan mayo

2 tbsp

All purpose flour

1 1/2 cups

Brown sugar

1 tsp

Salt

4 tsp

Apple cider vinegar

1 1/2 cups

Panko

1 tbsp

Water