INGREDIENTS
16 oz
package bacon ends and pieces
2
small jalapenos (or 1 large, chopped with seeds)
5 1/5 oz
package Boursin cheese (I used garlic and chive flavor)
1/2 cup
shredded extra sharp white cheddar
6
small jalapenos (chopped lengthwise, stems in tack, seeds removed)
1
sheet puff pastry dough (half of a 16 ounce box)
1
egg white (optional)