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Wrapped Bacon Jalapeño Poppers

Krissy Allori
  • 42 minutes
  • Serves 12

INGREDIENTS

16 oz

package bacon ends and pieces

2

small jalapenos (or 1 large, chopped with seeds)

5 1/5 oz

package Boursin cheese (I used garlic and chive flavor)

1/2 cup

shredded extra sharp white cheddar

6

small jalapenos (chopped lengthwise, stems in tack, seeds removed)

1

sheet puff pastry dough (half of a 16 ounce box)

1

egg white (optional)