INGREDIENTS
2 cups
gluten free all purpose baking flour (or regular flour)
1 cup
gluten free oats (old fashioned or quick cooking)
3/4 cup
sugar
2 tsp
baking powder
1 tsp
ground ginger
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
low fat yogurt ((plain,peach or vanilla))
1/3 cup
vegetable oil
2
large eggs
1 tbsp
vanilla
1 cup
diced peaches (thawed if frozen)