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Peach Oatmeal Bread

Liz DellaCroce
  • 70 minutes
  • Serves 14

INGREDIENTS

2 cups

gluten free all purpose baking flour (or regular flour)

1 cup

gluten free oats (old fashioned or quick cooking)

3/4 cup

sugar

2 tsp

baking powder

1 tsp

ground ginger

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

low fat yogurt ((plain,peach or vanilla))

1/3 cup

vegetable oil

2

large eggs

1 tbsp

vanilla

1 cup

diced peaches (thawed if frozen)