INGREDIENTS
12 oz
bittersweet chocolate chips (60-70% cacao)
1/2 cup
butter
3
large eggs
1 cup
granulated sugar
1/4 cup
brown sugar
1 tbsp
vanilla extract
1/2 tsp
baking powder
1/2 tsp
salt
3/4 cup
all-purpose flour
1/4 cup
unsweetened cocoa powder (not Dutch-processed)
1 cup
pecans (chopped, optional)
1/2 cup
mini semisweet chocolate chips