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Browned Butter Chocolate Chip Cookies

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 30

INGREDIENTS

1 cup

butter

2 1/2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

coarse sea salt

1 cup

packed light brown sugar

1/2 cup

granulated sugar

2

large eggs (, whisked)

2 tsp

vanilla extract

2 cups

semisweet chocolate chips

flaked sea salt (, for sprinkling)