INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
kosher salt
1 cup
unsalted butter, at room temperature
1 1/2 cups
firmly packed brown sugar
1 tsp
vanilla
2
large eggs
1 cup
milk chocolate chips
1 cup
chocolate nut toffee candies (roughly chopped (See's toffee-ettes or almond roca))