INGREDIENTS
1
Lbs. chicken breasts (cut into strips)
1 cup
flour
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
cayenne pepper
1/4 tsp
paprika
1
egg
1/2 cup
milk
1/2 cup
oil (vegetable or canola)
3/4 cup
Frank's Red Hot Sauce (found by the BBQ sauce at the store)
1
cube butter
Blue cheese dressing (or Ranch for dipping)