INGREDIENTS
2
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1/4 cup
Cocoa, black
3/4 cup
Cocoa powder, unsweetened
1 cup
Confectioners' sugar
1 1/2 cups
Granulated sugar
1 tsp
Salt
2 tsp
Vanilla extract
10 tbsp
Butter, REAL unsalted
24
Chocolate-covered caramel candies