INGREDIENTS
1/2 cup
brown sugar (firmly packed)
1/2 tsp
ground cinnamon
2
pcs ripe plantain (each one cut into 4 3-inch pieces (see note 1))
8
pcs 8x8 inch spring roll wrapper (thawed according to package instructions (see note 2))
1/8 tsp
cornstarch (dissolved in 1/4 cup water)
1 cup
canola oil (enough to deep fry the turon)