INGREDIENTS
1 1/4 cups
Vanilla wafer crumbs
1 tbsp
granulated sugar
6 tbsp
butter (melted)
1/2 cup
ground gingersnaps (optional)
3
lbs full fat cream cheese (softened)
1 1/2 cups
granulated sugar
2 tsp
vanilla
3
lrg eggs (room temp)
2
lrg egg yolks (room temp)
1 tbsp
lemon juice (optional)
1 1/2 cups
full fat sour cream
2 tbsp
granulated sugar
2 tsp
vanilla