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Epic Dry-Rubbed Baked Chicken Wings

The Chunky Chef
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 tbsp

ancho chile pepper

1/2 tbsp

smoked paprika

1/2 tbsp

onion powder

1/2 tbsp

kosher salt

3/4 tbsp

light brown sugar, packed

3/4 tsp

chili powder

3/4 tsp

paprika

3/4 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

cayenne pepper ((less if you're worried about the heat level))

1/2 tsp

dried mustard powder

1/4 tsp

black pepper

1/4 tsp

dried oregano

1/4 tsp

dried ground thyme

4

lbs chicken wings, thawed completely if using a frozen bag

2 tbsp

vegetable or canola oil

1/2 cup

mayonnaise

3 tbsp

buttermilk

1/4 cup

sour cream

2 oz

crumbled gorgonzola cheese

1 clove

garlic, grated

1/2 tbsp

lemon juice

1/4 tsp

black pepper

1/4 tsp

kosher salt