INGREDIENTS
2
oranges (, whole)
2
oranges (, peeled and cut into segments)
2 cloves
minced garlic
2 tbsp
soy sauce
1 1/2 lb
trimmed boneless sirloin (, ribeye or flank steak, cut into 1/2-inch-thick strips)
1 tbsp
cornstarch
1 tbsp
canola oil
3
green onions (, sliced)
salt and pepper
1 tbsp
sesame seeds
Steamed rice for serving