INGREDIENTS
2 tbsp
olive oil, divided
1 lb
asparagus, bottom inch discarded, cut into 2 inch pieces
3 cups
sliced mushrooms
1/2 tsp
kosher salt
1/2 tsp
black pepper
4 cups
chicken or vegetable broth
1 tbsp
butter
1
shallot, finely chopped
1 cup
arborio rice
1 cup
white wine