INGREDIENTS
1/2 lb
elbow macaroni (about 2 cups)
3 tbsp
butter
3 tbsp
flour
1 tbsp
powdered mustard
3 cups
milk
1/3 cup
yellow onion (finely diced)
1
bay leaf
1/2 tsp
paprika
1
large egg
12 oz
about 3 cups sharp cheddar, shredded
1 tsp
kosher salt
Fresh black pepper
3 tbsp
butter
1 cup
panko bread crumbs