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Baked Macaroni and Cheese

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1/2 lb

elbow macaroni (about 2 cups)

3 tbsp

butter

3 tbsp

flour

1 tbsp

powdered mustard

3 cups

milk

1/3 cup

yellow onion (finely diced)

1

bay leaf

1/2 tsp

paprika

1

large egg

12 oz

about 3 cups sharp cheddar, shredded

1 tsp

kosher salt

Fresh black pepper

3 tbsp

butter

1 cup

panko bread crumbs