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Crispy Cheesy Potatoes Stacks

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Oregano, fresh

4

Russet or idaho potatoes (cut into 1/8 inch thick slices), medium

2 tbsp

Thyme, fresh

1

Kosher salt and pepper

1/2 cup

Asiago cheese, grated

1 stick

Butter

1/2 cup

Cheddar, sharp

1 person Recommend This Recipe