INGREDIENTS
1/4 cup
Oregano, fresh
4
Russet or idaho potatoes (cut into 1/8 inch thick slices), medium
2 tbsp
Thyme, fresh
1
Kosher salt and pepper
1/2 cup
Asiago cheese, grated
1 stick
Butter
1/2 cup
Cheddar, sharp
So good right out of the oven, reheat leftovers in the oven for the best result