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Pumpkin Gingerbread Muffins

lauren.kelly
  • minutes
  • Serves

INGREDIENTS

3 cups

whole wheat pastry flour

1/2 tsp

baking powder

2 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cinnamon

2 tsp

ground ginger

1 tsp

ground nutmeg

1/2 tsp

ground cloves

1/4 cup

ground flax seed

2

large eggs

1

large egg white

1/2 cup

coconut oil (melted)

1/2 cup

unsweetened applesauce

1/2 cup

molasses

1/4 cup

brown sugar

1/4 cup

turbinado sugar

1 15 ounce can

pure pumpkin *NOT pumpkin pie filling

2/3 cup

water