INGREDIENTS
1 lb
jumbo shrimp, shell and tail on (frozen)
1 cup
Jasmine rice
4 tbsp
butter
1
onion (chopped)
4 cloves
garlic (chopped)
1
red pepper (chopped)
1 cup
chicken broth
1/2 cup
white wine
1 tsp
paprika
1 tsp
turmeric
1/2 tsp
salt
1/4 tsp
black pepper
1 pinch
saffron threads
1/4 tsp
red pepper flakes
1/4 cup
cilantro (optional)