INGREDIENTS
2 tbsp
butter, divided
3
eggs, whisked
2
medium carrots, small dice
1
small onion, small dice
3 cloves
garlic, minced
1 cup
frozen peas, thawed
4 cups
cooked and chilled rice, (I either use white or brown rice)
3 tbsp
low sodium soy sauce
2 tbsp
oyster sauce
1 tsp
sesame oil
sliced green onions for garnish, if desired