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Olive Pesto Pasta Recipe

Katerina, Diethood
  • 20 minutes
  • Serves

INGREDIENTS

8

- ounces whole wheat fettuccine pasta ((I use DeLallo))

1 cup

STAR Reduced Sodium Pimiento Stuffed Olives

2 cups

packed fresh basil leaves

1/4 cup

Cara Mia Sun-Dried Tomatoes

4 cloves

garlic

1/4 cup

pine nuts

1/4 cup

STAR Extra Virgin Olive Oil