INGREDIENTS
8
- ounces whole wheat fettuccine pasta ((I use DeLallo))
1 cup
STAR Reduced Sodium Pimiento Stuffed Olives
2 cups
packed fresh basil leaves
1/4 cup
Cara Mia Sun-Dried Tomatoes
4 cloves
garlic
1/4 cup
pine nuts
1/4 cup
STAR Extra Virgin Olive Oil