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Kale & Chicken Egg Rolls w/ Ginger Soy Dip

Todd & Diane
  • 65 minutes
  • Serves 24

INGREDIENTS

1 1/2

lbs Ground chicken

2 cloves

Garlic

2 tsp

Ginger, fresh root

1/2 lb

Kale

1

Egg

1

Egg white

2 tsp

Fish sauce

1/2 cup

Soy sauce

1/2 tsp

Sugar

1

Vegetable oil

168

inch Egg roll wrappers