Favoreats
Favoreats LLC
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INGREDIENTS
4
pieces Halibut, fillets
1
bunch Asparagus spears
1 tsp
Dill, dried
1 tbsp
Lemon, zest
2
Lemons
2 cups
Sweet potatoes
1/4 cup
Dijon mustard
1 tbsp
Maple syrup
2 tbsp
Olive oil, extra virgin
1 1/2 cups
Walnuts