INGREDIENTS
3
boneless skinless chicken thighs (cut into 1/2" pieces, about 1 lb)
3 tbsp
arrowroot or cornstarch
1/2 tsp
kosher salt (plus more to taste)
1/2 tsp
freshly ground black pepper (plus more to taste)
1 tbsp
light olive oil
1 tbsp
sesame oil
1
medium head of broccoli (cut into small florets, about 3 cups worth (you can peel and thinly slice the stem as well, that is my favorite part))
1
large yellow onion (chopped)
1/2 cup
snow peas (sliced in half)
1
red bell pepper (chopped)
4 cloves
garlic (minced)
1/2 cup
dry roasted unsalted cashews
3 tbsp
honey
2 tbsp
soy sauce
1 tbsp
rice vinegar
1 tbsp
Sriracha hot sauce