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Crispy Fish Tacos with Spicy Slaw Recipe

www.lifesambrosia.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 cup

fat free greek yogurt

2 tsp

lime juice

1/2 tsp

cumin

1 1/4 tsp

garlic powder, divided

1 tsp

salt, divided

1/2 tsp

ancho chili powder

1 tsp

vinegar

2 1/2 cups

thinly sliced green cabbage

1

jalapeno, sliced

1/4 cup

flour

1

egg, beaten

3/4 cup

panko bread crumbs

3/4 lb

cod filet

oil for frying

8

taco size white corn tortillas

1/2 cup

chopped cilantro