INGREDIENTS
1/2 cup
fat free greek yogurt
2 tsp
lime juice
1/2 tsp
cumin
1 1/4 tsp
garlic powder, divided
1 tsp
salt, divided
1/2 tsp
ancho chili powder
1 tsp
vinegar
2 1/2 cups
thinly sliced green cabbage
1
jalapeno, sliced
1/4 cup
flour
1
egg, beaten
3/4 cup
panko bread crumbs
3/4 lb
cod filet
oil for frying
8
taco size white corn tortillas
1/2 cup
chopped cilantro