INGREDIENTS
4 tbsp
extra virgin olive oil
1 lb
chicken, cut into bite sized pieces
1/2 tsp
kosher salt
freshly ground black pepper
14 oz
smoked sausage, sliced on the diagonal
4
garlic cloves, minced
1 qt
low-sodium chicken broth
2 1/2 cups
heavy cream
1 lb
dried penne pasta
1 1/2 tbsp
Cajun seasoning plus more for topping
4 oz
freshly shredded parmesan cheese
1 cup
Italian flat leaf parsley, minced
NOTES
Great with Cajun seasoning recipe but sauce needed to cook longer to thicken. Cooked noodles separately and used spaghetti
Sabel Sagon • 2020-09-21
Medium spice level, but not too much! Delicious! 😋
Added onion and red pepper for more veggies.
Yummy