Blueberry Coconut Muffin Cake

INGREDIENTS

2 cups

organic white self raising flour ((or spelt, plain, or all purpose flour(s)))

1/2 cup

desiccated or shredded coconut

1 cup

natural granulated sweetener ((or sugar of choice))

1 tsp

baking powder ((3 teaspoons if using spelt, plain or all purpose flour(s)))

3/4 cup

apple sauce ((or light butter of choice))

2 tbsp

plain low fat greek yoghurt

eggs (, lightly beaten)

1 tbsp

vanilla extract

2/3 cup

unsweetened almond milk ((or any skim/low fat milk))

1 cup

fresh or frozen blueberries tossed with 1 tablespoon ((extra) flour)